D Magazine just posted a great article on the Barbados Food & Wine and Rum Festival, written and pictured by Sarah Reiss. With a festival featuring an all-star lineup of chefs interpreting Bajan cooking, the piece comes with plenty of delicious looking photographs. It doesn't stop at the grilled ricotta and roasted bone marrow specials. You'll also get a feel for the beach shacks, offering (Zagat approved) fish sandwhiches all year long.
Check out the full story in D Magazine's Side Dish blog.
Photo by: Sarah Reiss
Posted by: Wonder