RELEASE THE SPARKLE – AN ITALIAN CLASSIC WITH A CHEEKY MALIBU RUM COCONUT TWIST.
1/2 part (25 ml) MALIBU RUM
HOW TO MIX THE DRINK:
Fill a shaker with ice cubes. Add 1/2 part MALIBU and 3 raspberries. Shake and double strain into a chilled champagne glass. Top off with sparkling wine.