Herb and Berry Swizzle
STRAWBERRY, BASIL, AND LIME WORK WITH A SPLASH OF HAVANA CLUB RUM AND MALIBU ORIGINAL TO CREATE A DRINK THAT NEVER FAILS TO START A PARTY.
4/5 parts (40 ml) MALIBU
1/5 parts (10 ml) Havana Club Rum
2/5 (20 ml) lime juice
4 basil leaves
HOW TO MIX THE DRINK:
Swizzle and serve on crushed ice in a highball glass. Garnish with strawberries and basil.